Rational design of alcoholic fermentation targeting extracellular carbon

Daisuke Watanabe, Mikiya Kawashima, Naoya Yoshioka, Yukiko Sugimoto & Hiroshi Takagi

2023/7/21

Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment

Daisuke Watanabe, Wataru Hashimoto

2023/6/20

Nutrient signaling via the TORC1-Greatwall-PP2AB55δ pathway is responsible for the high initial rates of alcoholic fermentation in sake yeast strains of Saccharomyces cerevisiae

Daisuke Watanabe, Takuma Kajihara, Yukiko Sugimoto, Kenichi Takagi, Megumi Mizuno, Yan Zhou, Jiawen Chen, Kojiro Takeda, Hisashi Tatebe, Kazuhiro Shiozaki, Nobushige Nakazawa, Shingo Izawa, Takeshi Akao, Hitoshi Shimoi, Tatsuya Maeda, Hiroshi Takagi

2018/12/13

Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR+] non-genetic element

Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Minoru Ito, Masataka Ohashi, Keisuke Sunada, Toshinari Takahashi, Tasuku Yamada, Hiroshi Takagi

2018/6/1

Inhibitory role of Greatwall-like protein kinase Rim15p in alcoholic fermentation via upregulating the UDP-glucose synthesis pathway in Saccharomyces cerevisiae

Daisuke Watanabe, Yan Zhou, Aiko Hirata, Yukiko Sugimoto, Kenichi Takagi, Takeshi Akao, Yoshikazu Ohya, Hiroshi Takagi, Hitoshi Shimoi

2015/12/22

A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains

Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao, Hitoshi Shimoi

2012/5/5

Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p

Daisuke Watanabe, Hong Wu, Chiemi Noguchi, Yan Zhou, Takeshi Akao, Hitoshi Shimoi

2011/1/27